Organic Tea

Organic Ivan Tea (Fireweed Tea or WillowHerb Chai) with Black Currant Leaves by Sibirskiy Znakhar, 5

Cedar Nuts in Pine Syrup is brewed according to the author's recipe of the indigenous people of the Siberian Taiga. This recipe uses the selected core with the strongest cedar Pinus Sibirica forests of the Altai region.

SZ-0737

Organic Ivan Tea (Fireweed Tea or WillowHerb Chai) with Mint Leaves by Sibirskiy Znakhar, 50g kraft

Cedar Nuts in Pine Syrup is brewed according to the author's recipe of the indigenous people of the Siberian Taiga. This recipe uses the selected core with the strongest cedar Pinus Sibirica forests of the Altai region.

SZ-0744

Organic Ivan Tea (Fireweed Tea or WillowHerb Chai) with Origanum by Sibirskiy Znakhar, 50g kraft pap

Cedar Nuts in Pine Syrup is brewed according to the author's recipe of the indigenous people of the Siberian Taiga. This recipe uses the selected core with the strongest cedar Pinus Sibirica forests of the Altai region.

SZ-0751

Organic Ivan Tea (Fireweed Tea or WillowHerb Chai) with Rose Hip by Sibirskiy Znakhar, 50g kraft pap

Cedar Nuts in Pine Syrup is brewed according to the author's recipe of the indigenous people of the Siberian Taiga. This recipe uses the selected core with the strongest cedar Pinus Sibirica forests of the Altai region.

SZ-0720

Organic Ivan Tea (Fireweed Tea or WillowHerb Chai) with Sea-Buckthorn by Sibirskiy Znakhar, 50g, kra

Cedar Nuts in Pine Syrup is brewed according to the author's recipe of the indigenous people of the Siberian Taiga. This recipe uses the selected core with the strongest cedar Pinus Sibirica forests of the Altai region.

SZ-0447

Organic Ivan Tea (Fireweed Tea or WillowHerb Chai) with Sea-Buckthorn by Sibirskiy Znakhar, 50g, kra

Cedar Nuts in Pine Syrup is brewed according to the author's recipe of the indigenous people of the Siberian Taiga. This recipe uses the selected core with the strongest cedar Pinus Sibirica forests of the Altai region.

SZ-0447-A1

Organic Ivan Tea (Fireweed Tea or WillowHerb Chai) with Thyme by Sibirskiy Znakhar 50g kraft paper b

Cedar Nuts in Pine Syrup is brewed according to the author's recipe of the indigenous people of the Siberian Taiga. This recipe uses the selected core with the strongest cedar Pinus Sibirica forests of the Altai region.

SZ-1772